A Japanese fermented soya food used to make miso soup. Can also be used to flavour soups, stews and sauces.
unpasteurized, jarred
Pack Size
300g
Ingredients
Cultured barley, whole soya beans, sea salt and water
Directions
One teaspoon of miso seasons about one cup of liquid.
Harmless white yeasts may develop from exposure to air. Simply skim off. Store in a cool dark place. Refrigerate after opening.
Warning
Contains soya and gluten.
