The Baytown Coffee Company roasts and blends a range of ethically sourced high-grade coffees. Based just outside of Robin Hood’s Bay, North Yorkshire, the company roasts weekly to ensure its customers enjoy the freshest, most delicious coffee possible. The Baytown Coffee team believes in fairness, traceability and sustainability. But above all, it believes in quality … and making great coffee accessible to all.
Baytown coffee company is passionate about fair and traceable coffee. That’s why they source directly from growers and work with importers who are as committed as they are to coffee that can be traced back to the producers. A traceable supply chain is crucial to how they work – it’s how they ensure that the people putting in the hard work at the start of the process are paid well above the fair trade minimums.
Coxswain Coffee. Very smooth with zero acidity, Coxswain is roasted medium-dark. We recommend Coxswain for cafetière, but it works equally well for filter pour over. For filter, use 20g ground coffee per 250ml water. For cafetière, use one dessertspoon per 8oz cup. Our medium grind is perfect for both cafetière and filter.